| No. | Condition Text |
|---|
| 1. | The development must be begun not later than three years beginning with the date of this permission.
The reason for the condition is :-
The time limit condition is imposed in order to comply with the requirements of Section 91 of the Town and Country Planning Act 1990 as amended by Section 51 of the Planning and Compulsory Purchase Act 2004. |
| 2. | The development shall be carried out in accordance with the application form and plan (PP5040-01) received by the Local Planning Authority on 12 March 2018.
The reason for the condition is :-
For the avoidance of doubt. |
| 3. | The restaurant hereby approved shall not operate outside of the hours of:
09:00 AM to 12:00 midnight Monday to Saturday
09:00 AM to 11:00 PM Sunday
The reason for the condition is :-
In the interests of neighbouring amenity to avoid excessive noise. |
| 4. | Prior to the first use of the restaurant hereby approved full details of the extraction flues and odour extractors shall be submitted to and approved by the Local Planning Authority. The development shall be carried out in accordance with the approved details and the approved extraction flues and odour extractors shall be installed prior to the first use of the restaurant.
The reason for the condition is :-
To ensure that the development contains suitable extractors in the interests of the neighbouring properties. |
| 5. | REASON FOR APPROVAL OF THE APPLICATION :-
The proposal meets the criteria outlined in policy CS1 of the adopted Core Strategy. |
| 6. | STATEMENT OF POSITIVE ENGAGEMENT: In dealing with this application Great Yarmouth Borough Council has actively sought to work with the applicant in a positive and proactive manner, in accordance with paragraphs 186 and 187 of the NPPF. |
| 7. | NOTES - Please read the following notes carefully:-
The permission is for a change of use only and does not give permission for any external alterations.
Please read Environmental Health's comments and note your obligations to register the restaurant and comply with all food safety legislation. |
